Sunday, February 14th
Cross Creek Room
6:00 p.m. – 8:00 p.m.
 

 

The Club will be open on Sunday evening to offer this special Valentine’s dinner.  We will not be able to offer other dining during this time.
 
Valentine’s Day Menu
 
1st Course
Rare Seared Yellow Fin Tuna
Cucumber Terrine, Smoke Salmon, Spicy Ginger Aioli
 
2nd Course
Mixed Organic Field Greens
Poached Cranberries, Goat Cheese, Duck Confit, Macadamia Nuts
 
3rd Course
Bacon Wrapped Angus Beef Tenderloin Fillet
Horseradish Roasted Potatoes, Grilled Vegetables, Mushroom Bordelaise Sauce
~ OR ~
Phyllo Wrapped Scottish Salmon Fillet
Crabmeat Risotto, Sautéed Spinach, Lemon Butter Sauce
 
4th Course
Trio Crème Brulee
Or
Individual Tiramisu
 
Price: $45 ++ Per Person
$70 ++ Per Person with Wine Pairings
 
Reservations Requested
Club Office: 336/789-5193